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AMYL FORMATE Structure

AMYL FORMATE

Chemical Properties

Melting point -73.5℃
Boiling point 132 °C (lit.)
Density  0.884 g/mL at 25 °C (lit.)
vapor pressure  70 hPa (50 °C)
FEMA  2068 | AMYL FORMATE
refractive index  n20/D 1.399(lit.)
Flash point 83 °F
storage temp.  Store below +30°C.
form  clear liquid
color  Colorless to Almost colorless
Odor at 10.00 % in dipropylene glycol. powerful ethereal fruity unrip banana green earthy
Odor Type fruity
explosive limit 1.7-10%(V)
Viscosity 12.487mm2/s
Water Solubility  2.904g/L(22 ºC)
JECFA Number 119
Dielectric constant 6.5(20℃)
LogP 2.786 at 25℃
CAS DataBase Reference 638-49-3(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) AMYL FORMATE
FDA UNII P46O2510D8
EPA Substance Registry System Formic acid, pentyl ester (638-49-3)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordWarning
Hazard statements H226-H319-H335
Precautionary statements P261-P305+P351+P338
Hazard Codes  Xi
Risk Statements  10-36/37
Safety Statements  24
RIDADR  UN 1109 3/PG 3
WGK Germany  2
RTECS  LQ9370000
HS Code  2915 13 00
HazardClass  3.2
PackingGroup  III
Toxicity LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg
NFPA 704:
3
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AMYL FORMATE Chemical Properties,Usage,Production

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