Ankaflavin: bioactivities, biosynthesis and applications
Ankaflavin, derived from Monascus, has diverse bioactivities and therapeutic potential, making it valuable for addressing various health conditions.
Dec 1,2023
Ankaflavin – one of secondary metabolites from Monascus-fermented products
Ankaflavin (AK), isolated from Monascus-Fermented red rice, is a PPARγ agonist with anti-inlfammatory activity. Ankaflavin is an active compound having anti-inflammatory, anti-cancer, antiatherosclerotic, and hypolipidemic effects.
Dec 23,2019