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4-(MORPHOLINE-4-SULFONYL)-PHENYLAMINE Structure

4-(MORPHOLINE-4-SULFONYL)-PHENYLAMINE

Chemical Properties

Melting point 216 °C
Boiling point 442.1±55.0 °C(Predicted)
Density  1.360±0.06 g/cm3(Predicted)
storage temp.  2-8°C
pka 2.49±0.10(Predicted)
CAS DataBase Reference 21626-70-0(CAS DataBase Reference)
EWG's Food Scores 1

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302
Precautionary statements P280-P305+P351+P338
Hazard Codes  Xi,Xn
Risk Statements  36/37/38-22
Safety Statements  26-36/37/39-24/25
Hazard Note  Harmful
HazardClass  IRRITANT
HS Code  29349990

4-(MORPHOLINE-4-SULFONYL)-PHENYLAMINE Price

4-(MORPHOLINE-4-SULFONYL)-PHENYLAMINE Chemical Properties,Usage,Production

4-(MORPHOLINE-4-SULFONYL)-PHENYLAMINE synthesis

Preparation Products And Raw materials

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