2,4-Dimethoxyaniline
- Product Name2,4-Dimethoxyaniline
- CAS2735-04-8
- CBNumberCB3743173
- MFC8H11NO2
- MW153.18
- EINECS220-355-7
- MDL NumberMFCD00008371
- MOL File2735-04-8.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 33-36 °C (lit.) |
| Boiling point | 75-80 C |
| Density | 1.075 g/mL at 25 °C (lit.) |
| refractive index | 1.4640 (estimate) |
| Flash point | >230 °F |
| storage temp. | Keep in dark place,Inert atmosphere,Room temperature |
| form | Crystalline Solid |
| pka | 5.14±0.10(Predicted) |
| color | Dark brown |
| Water Solubility | 7 g/L (20 ºC) |
| BRN | 638704 |
| Henry's Law Constant | 1.6×101 mol/(m3Pa) at 25℃, Ebert et al. (2023) |
| Stability | Stability Stable, but sensitive to prolonged exposure to light. Incompatible with acids. |
| InChI | 1S/C8H11NO2/c1-10-6-3-4-7(9)8(5-6)11-2/h3-5H,9H2,1-2H3 |
| InChIKey | GEQNZVKIDIPGCO-UHFFFAOYSA-N |
| SMILES | COc1ccc(N)c(OC)c1 |
| CAS DataBase Reference | 2735-04-8(CAS DataBase Reference) |
| EWG's Food Scores | 1 |
Safety
| Symbol(GHS) |
|
|||||||||
| Signal word | Warning | |||||||||
| Hazard statements | H302-H315-H319-H335 | |||||||||
| Precautionary statements | P261-P264-P270-P301+P312-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xn | |||||||||
| Risk Statements | 22-36/37/38-20/21/22 | |||||||||
| Safety Statements | 26-36-36/37/39-22 | |||||||||
| RIDADR | 2811 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | BX4200000 | |||||||||
| F | 8-10-23 | |||||||||
| TSCA | TSCA listed | |||||||||
| HazardClass | 6.1(b) | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29214200 | |||||||||
| Storage Class | 11 - Combustible Solids | |||||||||
| Hazard Classifications | Acute Tox. 4 Oral Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 | |||||||||
| Hazardous Substances Data | 2735-04-8(Hazardous Substances Data) | |||||||||
| Toxicity | mouse,LD50,oral,1gm/kg (1000mg/kg),Progress Report for Contract No. NIH-NCI-E-C-72-3252, Submitted to the National Cancer Institute by Litton Bionetics, Inc. Vol. NCI-E-C-72-3252, Pg. 1973, | |||||||||
| NFPA 704: |
|
