2-OCTEN-4-ONE
- Product Name2-OCTEN-4-ONE
- CAS4643-27-0
- CBNumberCB3388194
- MFC8H14O
- MW126.2
- EINECS225-071-7
- MDL NumberMFCD00061023
- MOL File4643-27-0.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 65°C/15mm |
| Density | 0.850 |
| FEMA | 3603 | 2-OCTEN-4-ONE |
| refractive index | 1.4450 |
| Flash point | 65°C/15mm |
| storage temp. | Refrigerator |
| form | clear liquid |
| color | Colorless to Light orange to Yellow |
| Odor | at 1.00 % in dipropylene glycol. yeast jam preserves tropical fruit mushroom metallic |
| Odor Type | yeasty |
| Water Solubility | Insoluble in water. |
| JECFA Number | 1129 |
| LogP | 2.16 |
| CAS DataBase Reference | 4643-27-0(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) | 2-OCTEN-4-ONE |
| EWG's Food Scores | 1 |
| FDA UNII | C9NB51LMXT |
| EPA Substance Registry System | 2-Octen-4-one (4643-27-0) |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H226 | |||||||||
| Precautionary statements | P210-P240-P241-P280a-P303+P361+P353-P501a | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 10-36/37/38-36 | |||||||||
| Safety Statements | 16-26-36 | |||||||||
| RIDADR | 1993 | |||||||||
| TSCA | Yes | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 2914199090 | |||||||||
| NFPA 704: |
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