| Melting point |
1.3°C (estimate) |
| Boiling point |
249-254 °C/756 mmHg (lit.) |
| Density |
0.87 g/mL at 25 °C (lit.) |
| FEMA |
2216 | BUTYL 10-UNDECENOATE |
| refractive index |
n20/D 1.4413(lit.) |
| FLAVIS Number |
09.238 | Butyl undec-10-enoate |
| Flash point |
>230 °F |
| storage temp. |
2-8°C |
| Odor |
at 100.00 %. fatty butter wine floral fruity |
| Odor Type |
fatty |
| biological source |
synthetic |
| JECFA Number |
344 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C15H28O2/c1-3-5-7-8-9-10-11-12-13-15(16)17-14-6-4-2/h3H,1,4-14H2,2H3 |
| InChIKey |
GRAORJFMGCQWRN-UHFFFAOYSA-N |
| SMILES |
CCCCOC(=O)CCCCCCCCC=C |
| LogP |
6.04 |
| Substances Added to Food (formerly EAFUS) |
BUTYL 10-UNDECENOATE |
| FDA 21 CFR |
172.515 |
| FDA UNII |
O3OKK2UWV6 |
| EPA Substance Registry System |
10-Undecenoic acid, butyl ester (109-42-2) |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
