BUTYL UNDECYLENATE
- Product NameBUTYL UNDECYLENATE
- CAS109-42-2
- CBNumberCB3368552
- MFC15H28O2
- MW240.38
- EINECS203-670-4
- MDL NumberMFCD00048776
- MOL File109-42-2.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 1.3°C (estimate) |
| Boiling point | 249-254 °C/756 mmHg (lit.) |
| Density | 0.87 g/mL at 25 °C (lit.) |
| FEMA | 2216 | BUTYL 10-UNDECENOATE |
| refractive index | n |
| Flash point | >230 °F |
| storage temp. | 2-8°C |
| Odor | at 100.00 %. fatty butter wine floral fruity |
| Odor Type | fatty |
| biological source | synthetic |
| JECFA Number | 344 |
| LogP | 6.04 |
| Substances Added to Food (formerly EAFUS) | BUTYL 10-UNDECENOATE |
| FDA 21 CFR | 172.515 |
| FDA UNII | O3OKK2UWV6 |
| EPA Substance Registry System | 10-Undecenoic acid, butyl ester (109-42-2) |
| UNSPSC Code | 12164502 |
| NACRES | NA.21 |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H315-H319 |
| Precautionary statements | P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313 |
| WGK Germany | 2 |
| RTECS | YQ2978000 |
| Toxicity | rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 729, 1979. |
