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Panthenol Structure

Panthenol

Chemical Properties

Melting point 66-69 °C (lit.)
alpha  0°(c=5, H2O)
Boiling point 118-120 °C(Press: 0.02 Torr)
Density  1.166±0.06 g/cm3(Predicted)
vapor pressure  0.004Pa at 25℃
storage temp.  Inert atmosphere,Room Temperature
solubility  Acetonitrile (Slightly), DMSO (Slightly), Methanol (Slightly)
pka 13.03±0.20(Predicted)
color  White to Off-White
Water Solubility  Soluble in water, ethanol, ether, chloroform, and propylene glycol.
Sensitive  Hygroscopic
Merck  14,2947
BRN  1724945
InChIKey SNPLKNRPJHDVJA-UHFFFAOYSA-N
LogP -1.02 at 22℃
FDA 21 CFR 310.545
CAS DataBase Reference 16485-10-2(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII WV9CM0O67Z
EPA Substance Registry System Butanamide, 2,4-dihydroxy-N-(3-hydroxypropyl)-3,3-dimethyl- (16485-10-2)
Cosmetics Info Panthenol

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P305+P351+P338
Hazard Codes  Xn
Risk Statements  36/37/38-48-41-37/38-20/21/22
Safety Statements  26-37-45-36/37/39-22
WGK Germany  3
RTECS  ES4316500
3
TSCA  Yes
HS Code  29362400
Toxicity mouse,LD50,intraperitoneal,10100mg/kg (10100mg/kg),Farmaco, Edizione Scientifica. Vol. 14, Pg. 43, 1959.
NFPA 704:
1
0 1

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