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2-(Hydroxymethyl)pyridine Structure

2-(Hydroxymethyl)pyridine

Chemical Properties

Melting point 5 °C
Boiling point 112-113 °C/16 mmHg (lit.)
Density  1.131 g/mL at 25 °C (lit.)
vapor pressure  3.47Pa at 25℃
refractive index  n20/D 1.543(lit.)
Flash point >230 °F
storage temp.  2-8°C
solubility  miscible
form  Liquid
pka 13.48±0.10(Predicted)
color  Clear colorless to yellow or brown
Specific Gravity 1.131
PH 6-8 (100g/l, H2O, 20℃)
Odor pyridine odor
Water Solubility  miscible
Sensitive  Hygroscopic
BRN  107849
InChIKey SHNUBALDGXWUJI-UHFFFAOYSA-N
LogP 0.11
CAS DataBase Reference 586-98-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 7HQ8UT1TPS
NIST Chemistry Reference Piconol(586-98-1)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P264-P270-P301+P312-P302+P352-P305+P351+P338
Hazard Codes  Xi,Xn
Risk Statements  36/37/38-22
Safety Statements  26-36-37/39
WGK Germany  3
RTECS  UT4689000
3-8
Hazard Note  Irritant/Keep Cold/Hygroscopic
HazardClass  IRRITANT, HYGROSCOPIC, KEEP COLD
HS Code  29333999
NFPA 704:
1
2 1

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2-(Hydroxymethyl)pyridine Chemical Properties,Usage,Production

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