MANGANESE GLYCEROPHOSPHATE HYDRATE

Description

A white or pinkish white powder. It is odorless and nearly tasteless. One g dissolves in about 5 mL of citric acid solution (1 in 4). It is slightly soluble in water, and is insoluble in alcohol. The glycerophosphates may be salts of either β- or α-glycerophosphoric acid.

Chemical Properties

Yellow-white or pinkish powder; odorless. Nearly tasteless. Soluble in water in the presence of citric acid; insoluble in alcohol.

Uses

Food additive and dietary supplement.