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Glycyrrhizic acid ammonium salt Structure

Glycyrrhizic acid ammonium salt

Chemical Properties

Melting point >200°C (dec.)
Boiling point 768.56°C (rough estimate)
Density  1.1846 (rough estimate)
refractive index  49 ° (C=1.5, EtOH)
FEMA  2528 | GLYCYRRHIZIN, AMMONIATED (GLYCYRRHIZA SPP.)
storage temp.  2-8°C
solubility  Slightly soluble in water, very slightly soluble in anhydrous ethanol, practically insoluble in acetone. It dissolves in dilute solutions of acids and of alkali hydroxides.
form  Powder or Crystals
color  Yellow to yellow-green
optical activity [α]20/D +48±4°, c = 1% in ethanol: water (1:1)
BRN  3897076
InChIKey ILRKKHJEINIICQ-YDYGGSECSA-N
LogP -0.9
Substances Added to Food (formerly EAFUS) GLYCYRRHIZIN, AMMONIATED (GLYCYRRHIZA SPP.)
SCOGS (Select Committee on GRAS Substances) Ammoniated Glycyrrhizin
CAS DataBase Reference 53956-04-0
EWG's Food Scores 4
FDA UNII 3VRD35U26C
EPA Substance Registry System .alpha.-D-Glucopyranosiduronic acid, (3.beta.,20.beta.)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-.beta.-D-glucopyranuronosyl-, monoammonium salt (53956-04-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H319
Precautionary statements P264-P280-P305+P351+P338-P337+P313
RIDADR  UN 3077 9 / PGIII
WGK Germany  2
RTECS  LZ6500000
3-10
HS Code  29389090

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