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4-Methylvaleric acid Structure

4-Methylvaleric acid

Chemical Properties

Melting point -35 °C
Boiling point 199-201 °C (lit.)
Density  0.923 g/mL at 25 °C (lit.)
FEMA  3463 | 4-METHYLPENTANOIC ACID
refractive index  n20/D 1.414(lit.)
Flash point 207 °F
storage temp.  Store below +30°C.
solubility  Chloroform (Sparingly), Methanol (Slightly)
pka 4.84(at 18℃)
form  Liquid
Specific Gravity 0.923
color  Clear colorless to slightly yellow
Odor at 1.00 % in propylene glycol. pungent cheese
Odor Type cheesy
Odor Threshold 0.0004ppm
Water Solubility  INSOLUBLE
JECFA Number 264
BRN  1741912
Stability Stable. Incompatible with strong bases, strong oxidizing agents.
InChIKey FGKJLKRYENPLQH-UHFFFAOYSA-N
LogP 1.66
Substances Added to Food (formerly EAFUS) 4-METHYLPENTANOIC ACID
CAS DataBase Reference 646-07-1(CAS DataBase Reference)
FDA UNII 4G4U8JA28T
NIST Chemistry Reference Pentanoic acid, 4-methyl-(646-07-1)
EPA Substance Registry System Pentanoic acid, 4-methyl- (646-07-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H311-H314
Precautionary statements P280-P303+P361+P353-P304+P340+P310-P305+P351+P338-P361+P364-P405
Hazard Codes  Xn,C
Risk Statements  21-38-34
Safety Statements  36/37-45-36/37/39-25
RIDADR  UN 2810 6.1/PG 3
WGK Germany  3
RTECS  NR2975000
13
TSCA  T
HazardClass  8
PackingGroup  III
HS Code  29159080
NFPA 704:
1
3 0

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4-Methylvaleric acid Chemical Properties,Usage,Production

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