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PEARLATE Structure

PEARLATE

Chemical Properties

Boiling point 237.1±19.0 °C(Predicted)
Density  0.889±0.06 g/cm3(Predicted)
FEMA  4189 | CIS-3-OCTENYL PROPIONATE
Odor at 10.00 % in dipropylene glycol. pear fruity melon green cortex melon rind honeydew cantaloupe artichoke
Odor Type fruity
JECFA Number 1628
LogP 4.01
Substances Added to Food (formerly EAFUS) CIS-3-OCTENYL PROPIONATE
EWG's Food Scores 1
FDA UNII Q07645JX3V
EPA Substance Registry System 3-Octen-1-ol, propanoate, (3Z)- (94134-03-9)

PEARLATE Price

PEARLATE Chemical Properties,Usage,Production

Preparation Products And Raw materials

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