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ANAGYRINE Structure

ANAGYRINE

Chemical Properties

alpha  D25 -168° (c = 4.8 in ethanol)
Boiling point bp4 210-215°; bp12 260-270°
Density  1.22±0.1 g/cm3 (20 ºC 760 Torr)
refractive index  1.6280 (estimate)
storage temp.  Store at -20°C
solubility  DMSO: soluble,Methanol: soluble
form  Cryst.
pka 9.71±0.20(Predicted)
CAS DataBase Reference 486-89-5
EWG's Food Scores 1
FDA UNII FYU1U980Q9

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301-H360
Precautionary statements P264-P270-P301+P310-P321-P330-P405-P501
NFPA 704:
0
2 0

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