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Diatomaceous  Structure

Diatomaceous

Chemical Properties

Melting point 1400~1650℃
Boiling point 2200 °C
Density  0.47 g/cm3 (loose weight)(lit.)
storage temp.  no restrictions.
form  solid
Odor odorless
PH ~7 (25℃, 10% in aq. suspension)
Water Solubility  insoluble
Merck  14,4973
Dielectric constant 1.4(Ambient)
Stability Stable. Incompatible with strong acids
FDA 21 CFR 573.340; 176.170; 177.2410; 178.3297
Substances Added to Food (formerly EAFUS) DIATOMACEOUS EARTH
SCOGS (Select Committee on GRAS Substances) Diatomaceous earth (filter aid)
EWG's Food Scores 1-2
FDA UNII 2RF6EJ0M85
Pesticides Freedom of Information Act (FOIA) Diatomaceous earth
EPA Substance Registry System Kieselguhr (61790-53-2)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H372
Precautionary statements P260-P264-P270-P314-P501
Hazard Codes  T,Xn,Xi
Risk Statements  48/20-36/37-49
Safety Statements  22-39-26-36-53-45-S26
RIDADR  No citation
OEB B
OEL TWA: 6.0 mg/m3
WGK Germany  2
RTECS  VV7311000
TSCA  Yes
HS Code  25120000
NFPA 704:
0
2 0

Diatomaceous Price

Diatomaceous Chemical Properties,Usage,Production

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