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Diatomaceous  Structure

Diatomaceous

Chemical Properties

Melting point 1400~1650℃
Boiling point 2200 °C
Density  0.47 g/cm3 (loose weight)(lit.)
storage temp.  no restrictions.
form  solid
Odor odorless
PH ~7 (25℃, 10% in aq. suspension)
Water Solubility  insoluble
Merck  14,4973
Dielectric constant 1.4(Ambient)
Stability Stable. Incompatible with strong acids
EPA Substance Registry System Kieselguhr (61790-53-2)

Safety Information

Hazard Codes  T,Xn,Xi
Risk Statements  48/20-36/37-49
Safety Statements  22-39-26-36-53-45-S26
RIDADR  No citation
OEB B
OEL TWA: 6.0 mg/m3
WGK Germany  2
RTECS  VV7311000
TSCA  Yes
HS Code  25120000

MSDS

Usage And Synthesis

Diatomaceous Supplier

Diatomaceous manufacturers

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