| Boiling point |
251 °C(lit.) |
| Density |
1.05 g/mL at 25 °C |
| refractive index |
n20/D 1.532(lit.) |
| FEMA |
2323 | CLOVE BUD OIL (EUGENIA SPP.) |
| Flash point |
>230 °F |
| form |
Liquid |
| color |
Yellow |
| Odor |
at 100.00 %. spicy aromatic woody balsamic minty peppery phenolic powdery |
| Odor Type |
spicy |
| optical activity |
[α]20/D 1.50 to 0.0°, neat |
| Evaporation Rate |
>1 |
| Water Solubility |
Insoluble in water |
| Merck |
13,2443 |
| Stability |
Stable. Probably combustible. |
| InChI |
InChI=1/C7H11N3O2.ClH/c1-12-7(11)6(8)2-5-3-9-4-10-5;/h3-4,6H,2,8H2,1H3,(H,9,10);1H/t6-;/s3 |
| InChIKey |
VEEIFXWJNCAVEQ-UZHXKHNSNA-N |
| SMILES |
C(OC)(=O)[C@H](N)CC1NC=NC=1.[H]Cl |&1:4,r| |
| Substances Added to Food (formerly EAFUS) |
CLOVE BUD, OIL (EUGENIA SPP.) |
| SCOGS (Select Committee on GRAS Substances) |
Clove Bud Oil
Clove Leaf Oil
Clove Stem Oil |
| FDA 21 CFR |
310.545 |
| EWG's Food Scores |
4-5 |
| FDA UNII |
CLOVE STEM OIL (9368YZM9M4)
CLOVE OIL (578389D6D0)
CLOVE LEAF OIL (VCA5491KVF) |
| EPA Substance Registry System |
Clove oil (8000-34-8) |
