Proteinase Structure

Proteinase

Chemical Properties

storage temp.  2-8°C
solubility  H2O: 5-20 mg/mL
form  powder
color  white
biological source Bacillus sp. (Bacillus amyloliquefaciens)
Specific Activity ≥0.8U/g
FDA 21 CFR 310.545
EWG's Food Scores 1
UNSPSC Code 12352204
NACRES NA.54

Safety

Symbol(GHS) Health Hazard (GHS08)Exclamation Mark (GHS07)
Signal wordDanger
Hazard statements H315-H319-H335-H334
Precautionary statements P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362-P261-P285-P304+P341-P342+P311-P501
Hazard Codes  Xn
Risk Statements  37/38-41-42-36/37/38-42/43-20-50-22
Safety Statements  23-24-26-36/37/39-36/37-22-36-45-61
WGK Germany  3
RTECS  UK9595000
F  3-10

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Proteinase Chemical Properties,Usage,Production

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