Chemical Properties
| vapor pressure | 0.004Pa at 25℃ |
| storage temp. | -20°C |
| solubility | H2O: 5-20 mg/mL |
| form | powder |
| color | white |
| biological source | Aspergillus sp. (Aspergillus saitoi) |
| Water Solubility | 125g/L at 25℃ |
| Specific Activity | ≥0.6unit/mg solid |
| LogP | -1.3 at 20℃ |
| FDA 21 CFR | 310.545 |
| EWG's Food Scores | 1-3 |
| FDA UNII | 2OZ0OW6WEP |
| EPA Substance Registry System | Proteinase, Aspergillus acid (9025-49-4) |
| UNSPSC Code | 12352204 |
| NACRES | NA.54 |
Safety
| Symbol(GHS) |
 
|
| Signal word | Danger |
| Hazard statements | H315-H319-H334-H335 |
| Precautionary statements | P302+P352-P305+P351+P338 |
| Hazard Codes | Xn |
| Risk Statements | 37/38-41-42-36/37/38-42/43-20 |
| Safety Statements | 23-24-26-36/37/39-36/37-22-36 |
| WGK Germany | 3 |
| RTECS | UK9595000 |
| F | 3-10-21 |
| HS Code | 3504009000 |
