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Oil Of Oregano Structure

Oil Of Oregano

Chemical Properties

Boiling point 239 °C (lit.)
Density  0.939 g/mL at 25 °C (lit.)
FEMA  2828 | ORIGANUM OIL (EXTRACTIVE) (THYMUS CAPITATUS L. HOFFMANNS & LINK)
refractive index  n20/D 1.508(lit.)
Flash point 147 °F
form  clear liquid
color  Yellow to dark red-brown liquid
Odor pungent spicy odor of thyme oil
Odor Type herbal
Merck  14,6807
CAS DataBase Reference 8007-11-2
Substances Added to Food (formerly EAFUS) ORIGANUM OIL (EXTRACTIVE)(THYMUS CAPITATUS HOFF. ET LINK)
EWG's Food Scores 1
FDA UNII 39736Z7Q8W
EPA Substance Registry System Oils, origanum (8007-11-2)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302-H311-H315-H319
Precautionary statements P280-P305+P351+P338-P312
Hazard Codes  T
Risk Statements  22-24-36/38
Safety Statements  26-36/37-45
RIDADR  UN 2810 6.1/PG 3
WGK Germany  3
RTECS  RM2660000
HS Code  1515.90.8090
HazardClass  6.1(b)
PackingGroup  III
Toxicity LD50 orl-rat: 1850 mg/kg FCTXAV 12,945,74
NFPA 704:
2
2 0

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Oil Of Oregano Chemical Properties,Usage,Production

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