Apple Pectin
- Product NameApple Pectin
- CAS9000-69-5
- CBNumberCB00127327
- MFC6H12O6
- MW0
- EINECS232-553-0
- MDL NumberMFCD00081838
- MOL FileMol file
Chemical Properties
| Melting point | 174-180 °C (decomp) |
| storage temp. | room temp |
| solubility | H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow |
| form | Powder |
| color | Yellow to Pale Brown |
| Odor | wh. to yel. powd. or syrupy conc., pract. odorless |
| Water Solubility | It is soluble in water. |
| Merck | 14,7063 |
| FDA 21 CFR | 184.1588; 310.545 |
| Substances Added to Food (formerly EAFUS) | PECTIN |
| SCOGS (Select Committee on GRAS Substances) | Pectin, high ester |
| EWG's Food Scores | 1 |
| FDA UNII | PECTIN, CITRUS (47EQO8LE7H) PECTIN (89NA02M4RX) PECTIN, APPLE (O2ZUP321U8) |
| ATC code | A07BC01 |
| EPA Substance Registry System | Pectin (9000-69-5) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H315-H319 |
| Precautionary statements | P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362 |
| Safety Statements | 24/25 |
| WGK Germany | 3 |
| RTECS | RX4280000 |
| TSCA | Yes |
| HS Code | 13022000 |
| Hazardous Substances Data | 9000-69-5(Hazardous Substances Data) |
| Toxicity | LD50 scu-mus: 6400 mg/kg NYKZAU 56(1),58S,60 |
