1,6-Dichlor-1,6-didesoxy-β-D-fructofuranosyl-4-chlor-4-desoxy-α-D-galaktose Produkt Beschreibung

Sucralose Struktur
56038-13-2
  • CAS-Nr.56038-13-2
  • Bezeichnung:1,6-Dichlor-1,6-didesoxy-β-D-fructofuranosyl-4-chlor-4-desoxy-α-D-galaktose
  • Englisch Name:Sucralose
  • Synonyma:1,6-Dichlor-1,6-didesoxy-β-D-fructofuranosyl-4-chlor-4-desoxy-α-D-galaktose
    TGS;E955;SUCRALOSE;SPLENDA [R];SUCRALOSE(P);Sucralose99%;ctopyranoside;loro-4-deoxy-;Sucralose, NF;Sucralose 0.1
  • CBNumber:CB9363034
  • Summenformel:C12H19Cl3O8
  • Molgewicht:397.63
  • MOL-Datei:56038-13-2.mol
1,6-Dichlor-1,6-didesoxy-β-D-fructofuranosyl-4-chlor-4-desoxy-α-D-galaktose physikalisch-chemischer Eigenschaften
  • Schmelzpunkt: :115-1018°C
  • Siedepunkt: :104-107 C
  • alpha  :D +68.2° (c = 1.1 in ethanol)
  • Dichte :1.375 g/cm
  • storage temp.  :Hygroscopic, -20°C Freezer, Under Inert Atmosphere
  • Löslichkeit :Do you have solubility information on this product that you would like to share
  • Aggregatzustand :Powder
  • Farbe :White
  • PH :6-8 (100g/l, H2O, 20°C)
  • Optische Aktivität :[α]/D 86.0±2.0°, c = 1 in H2O
  • Wasserlöslichkeit :Soluble in Water.
  • Merck  :14,8880
  • BRN  :3654410
  • CAS Datenbank :56038-13-2(CAS DataBase Reference)
Sicherheit
  • Kennzeichnung gefährlicher :Xi
  • R-Sätze: :36/37/38
  • S-Sätze: :26-37/39-24/25
  • WGK Germany  :3
  • RTECS-Nr. :LW5440140
  • HS Code  :2932 14 00
  • Toxizität :LD50 orally in Rabbit: > 10000 mg/kg

Sucralose Chemische Eigenschaften,Einsatz,Produktion Methoden

  • R-Sätze Betriebsanweisung: R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
  • S-Sätze Betriebsanweisung: S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
    S37/39:Bei der Arbeit geeignete Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
  • Chemische Eigenschaften Off-White Amorphous Solid
  • Chemische Eigenschaften Sucralose is a white to off-white colored, free-flowing, crystalline powder.
  • Verwenden A low-calorie artificial sweetener
  • Verwenden antiprotozoal
  • Verwenden High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings.
  • Definition ChEBI: A disaccharide derivative consisting of 4-chloro-4-deoxy-alpha-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranose units linked by a glycosidic bond.
  • Vorbereitung Methode Sucralose may be prepared by a variety of methods that involve the selective substitution of three sucrose hydroxyl groups by chlorine. Sucralose can also be synthesized by the reaction of sucrose (or an acetate) with thionyl chloride.
  • Pharmazeutische Anwendungen Sucralose is used as a sweetening agent in beverages, foods, and pharmaceutical applications. It has a sweetening power approximately 300–1000 times that of sucrose and has no aftertaste. It has no nutritional value, is noncariogenic, does not promote dental caries, and produces no glycemic response.
  • Sicherheit(Safety) Sucralose is generally regarded as a nontoxic and nonirritant material and is approved, in a number of countries, for use in food products. Following oral consumption, sucralose is mainly unabsorbed and is excreted in the feces.
    The WHO has set an acceptable daily intake for sucralose of up to 15 mg/kg body-weight.
    LD50 (mouse, oral): > 16 g/kg
    LD50 (rat, oral): > 10 g/kg
  • Lager Sucralose is a relatively stable material. In aqueous solution, at highly acidic conditions (pH < 3), and at high temperatures (≤35℃), it is hydrolyzed to a limited extent, producing 4-chloro-4- deoxygalactose and 1,6-dichloro-1,6-dideoxyfructose. In food products, sucralose remains stable throughout extended storage periods, even at low pH. However, it is most stable at pH 5–6.
    Sucralose should be stored in a well-closed container in a cool, dry place, at a temperature not exceeding 21℃. Sucralose, when heated at elevated temperatures, may break down with the release of carbon dioxide, carbon monoxide, and minor amounts of hydrogen chloride.
  • Regulatory Status The FDA, in April 1998, approved sucralose for use as a tabletop sweetener and as an additive in a variety of food products. In the UK, sucralose was fully authorized for use in food products in 2005. It is also accepted for use in many other countries worldwide. Included in the Canadian List of Acceptable Nonmedicinal Ingredients.
Sucralose Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
1,6-Dichlor-1,6-didesoxy-β-D-fructofuranosyl-4-chlor-4-desoxy-α-D-galaktose Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
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56038-13-2, Sucralose Verwandte Suche:
  • 1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala
  • 4,1’,6’-trichloro-4,1’,6’-trideoxy-galacto-sucrose
  • alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch
  • ctopyranoside
  • (2R,3R,4R,5R,6R)-2-{[(2S,3R,4R,5R)-2,5-Bis(chloromethyl)-3,4-dihydroxytetrahydrofuran-2-yl]oxy}-5-chloro-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4-diol (Sucralose)
  • TGS
  • E955, Trichlorosucrose, 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
  • 4,1’,6’-trichloro-galactosucorose
  • trichlorosucorose
  • 1',4,6'-Trichloro-galacto-sucrose
  • 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside
  • (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxy-oxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
  • (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
  • (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxy-tetrahydrofuran-2-yl]oxy-5-chloro-6-methylol-tetrahydropyran-3,4-diol
  • (2R,3R,4R,5R,6R)-2-((2R,3S,4S,5S)-2,5-Bis(Chloromethyl)-3,4-Dihydroxytetrahydrofuran-2-Yloxy)-5-Chloro-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-3,4-Diol
  • SUBERIC ACID(RG)
  • E955
  • Sucralose,1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside, E955, Trichlorosucrose
  • Sucralose (400 mg)
  • Sucralose (400 mg)G1E3170.998mg/mg(ai)
  • SUCRALOSE(P)
  • Sucralose ,98%
  • Sucralose, FCC
  • Sucralose, NF
  • 2-{[2,5-bis(chloroMethyl)-3,4-dihydroxyoxolan-2-yl]oxy}-5-chloro-6-(hydroxyMethyl)oxane-3,4-diol
  • 1-(1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl)-4-chloro-4-deoxy-alpha-D-galactopyranoside
  • 1,6-dichloro-1
  • Sucralose in stock GMP Factory
  • loro-4-deoxy-
  • 1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE
  • 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose
  • SUCRALOSE
  • TRICHLOROSUCROSE
  • 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside
  • 1,6-Dichloro-1,6-Dideoxy-B-D-Fructofuranosyl-4-Chloro-4-Deoxy-A-D-Galacotopyranoside
  • SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)
  • SucraloseC12H19Cl3O8
  • Sucralose98%Min.
  • Sucralose99%
  • Steviosides90%
  • Sucralose&Int.
  • SPLENDA [R]
  • .alpha.-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-.beta.-D-fructofuranosyl 4-chloro-4-deoxy-
  • trichlorogalactosucrose
  • 4,16trichloro-4,16trideoxy pentagalactosucrose
  • SUCRALOSE /4,1'',6'',-TRICHLORO-4,1'',6''TRIDEOXY-PENTAGALACTOSUCROSE
  • SUCRALOSE(TRICHLOROSUCROSE)
  • Sucralose 98.0-102.0%
  • 4,1,6-TRICHLOROGALACTOSUCROSE (SUCRALOSE)
  • 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galacotopyranoside
  • (2R,3R,4R,5R,6R)-2-{[(2S,3R,4R,5R)-2,5-Bis(chloromethyl)-3,4-dihydroxytetrahydro furan-2-yl]oxy}-
  • Sucralose 0.1
  • α-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-
  • E955,Trichlorosucrose
  • 56038-13-2
  • 156-2-9
  • C12H19O8Cl3
  • C12H19Cl3O8