Isopentylsalicylat

Bezeichnung:Isopentylsalicylat

CAS-Nr87-20-7

Englisch Name:Isoamyl o-hydroxybenzoate

CBNumberCB8733599

SummenformelC12H16O3

Molgewicht208.25

MOL-Datei87-20-7.mol

Synonyma

Isopentylsalicylat

Isopentylsalicylat physikalisch-chemischer Eigenschaften

Siedepunkt	277-278 °C(lit.)
Dichte	1.05 g/mL at 25 °C(lit.)
Dampfdruck	8Pa at 20℃
Brechungsindex	n20/D 1.507(lit.)
FEMA	2084 \| ISOAMYL SALICYLATE
Flammpunkt	>230 °F
storage temp.	2-8°C
pka	8.15±0.30(Predicted)
Aggregatzustand	clear liquid
Farbe	Colorless to Almost colorless
Geruch (Odor)	at 100.00 %. floral herbal woody orchid metallic
Geruchsart	floral
Wasserlöslichkeit	145mg/L(25 ºC)
Merck	14,5125
JECFA Number	903
Dielectric constant	5.4（20℃）
LogP	4.78 at 23℃
CAS Datenbank	87-20-7(CAS DataBase Reference)
NIST chemische Informationen	Benzoic acid, 2-hydroxy-, 3-methylbutyl ester(87-20-7)
EPA chemische Informationen	Benzoic acid, 2-hydroxy-, 3-methylbutyl ester (87-20-7)

Sicherheit

Kennzeichnung gefährlicher	N
R-Sätze:	51/53
S-Sätze:	61
RIDADR	UN 3082 9/PG 3
WGK Germany	2
RTECS-Nr.	VO4375000
HazardClass	9
PackingGroup	III
HS Code	29182300

Gefahreninformationscode (GHS)

Isoamyl o-hydroxybenzoate Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R51/53:Giftig für Wasserorganismen, kann in Gewässern längerfristig schädliche Wirkungen haben.
S-Sätze Betriebsanweisung:
S61:Freisetzung in die Umwelt vermeiden. Besondere Anweisungen einholen/Sicherheitsdatenblatt zu Rate ziehen.
Beschreibung
Isoamyl salicylate has a characteristic aromatic, strong herbaceous, persistent odor and a bittersweet taste reminiscent of strawberry. May be prepared by esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
Chemische Eigenschaften
Water-white liquid; sometimes having a faint yellow tinge which should not be pink or red; orchid-like odor. Soluble in alcohol, ether; insoluble in water and glycerol. Combustible.
Chemische Eigenschaften
Isoamyl Salicylate has been found in a number of fruit aromas. It is a colorless liquid with a sweet, clover-like odor and is used in perfumery for floral and herbal notes, particularly in soap perfumes.
Chemische Eigenschaften
Isoamyl salicylate has a pleasant, sweet, slightly floral, herbaceous-green odor and a bittersweet taste reminiscent of strawberry. Isoamyl o-hydroxybenzoate is a colorless oily liquid. Sp.Gr. 1.06. B.P. 277℃. Insoluble in water, soluble in alcohol, perfume and flavor materials.
Occurrence
Reported found in Burley tobacco, grapes, black tea and rum
Verwenden
Isoamyl o-hydroxybenzoate is used in perfumery and soaps. Extensively used in floral and non-floral perfume types: Very often in Carnation, Hyacinth, Orchid, Tretle, and almost inevitably in Fougere types. Its low cost and worldwide availability makes it one of the most important perfume chemicals. Occasionally used in "Root Beer" type flavors and certain Fruit flavors. Concentra- tion is usually mere traces (a few ppm in finished consumer product).
Verwenden
Isoamyl Salicylate is used in preparation of Hydrogen Peroxide responsive Oxalic Acid derivatives for imaging and therapy.
Definition
ChEBI: Isoamyl salicylate is a benzoate ester and a member of phenols. It is functionally related to a salicylic acid.
synthetische
By esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
Aroma threshold values
Aroma characteristics at 1.0%: sweet, floral, soapy, spicy with anise and wintergreen nuances.
Taste threshold values
Taste characteristics at 5 ppm: floral, sweet, green, spicy anise and wintergreen-like. Natural
Flammability and Explosibility
Not classified

Isoamyl o-hydroxybenzoate Upstream-Materialien And Downstream Produkte

Isopentylsalicylat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

87-20-7, Isoamyl o-hydroxybenzoate Verwandte Suche:

Send Inquriy