Ambrette seed oil

Bezeichnung:Ambrette seed oil

CAS-Nr8015-62-1

Englisch Name:Ambrette seed oil

CBNumberCB5348792

Molgewicht0

MOL-DateiMol file

Ambrette seed oil physikalisch-chemischer Eigenschaften

Siedepunkt	298 °C755 mm Hg(lit.)
Dichte	0.9 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.475(lit.)
FEMA	2051 \| AMBRETTE SEED OIL (HIBISCUS ABELMOSCHUS L.)
Flammpunkt	>230 °F
Geruch (Odor)	at 10.00 % in dipropylene glycol. fresh musk amber powdery weedy dried fruit woody
Geruchsart	amber
EPA chemische Informationen	Oils, ambrette (8015-62-1)

Sicherheit

WGK Germany	3
RTECS-Nr.	RJ3384000
Giftige Stoffe Daten	8015-62-1(Hazardous Substances Data)
Toxizität	Both the acute oral LD₅₀ value in rats and the acute dermal LD₅₀ in rabbits were reported to be > 5 gm/kg

Gefahreninformationscode (GHS)

Ambrette seed oil Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
The seeds are processed to extract raw essence and the essential oil. The dried seeds and tinctures (a 10% tincture is obtained by maceration of the crushed seeds in 65% ethanol) are used primarily in the manufacture of liqueurs, vermouths and bitters.
Chemische Eigenschaften
Ambrette seed oil is obtained by steam distillation of the dried, crushed seeds ofAbelmoschusmoschatusMedik. (Hibiscus abelmoschus L.,Malvaceae), a flowering shrub growing in tropical areas.Due to its content of long-chain fatty acids, the crude product is a waxymass and, therefore, also called Ambrette beurre. Removal of the fatty acids with alkali gives a clear yellow to amber liquid with the strong, musky odor of ambrettolide.
d²⁵₂₅ 0.898–0.920; n²⁰_D 1.4680–1.4850; [α]²⁰_D ?2°30′ to +3°; acid number:max. 3; saponification number.
Chemische Eigenschaften
See Ambrette Absolute Oil and Ambrette Seed.
Chemische Eigenschaften
Volatile oil from seeds of Abelmoschus moschatus Moench, syn. Hibiscus Abelmoschus L. (Fam. Malvaceae). Amber liquid; odor of ambrettolide. Sol in fixed oils; insol in glycerin, propylene glycol.
Occurrence
Found in the seed of Abelmoschus moschatus Moench, syn. Hibiscus abelmoschus L.
Verwenden
Food additive.
Definition
Extractives and their phsically modified derivatives. Hibiscus abelmoschus. Malvaceae.
synthetische
By steam distillation of the seed of A. moschatus and refinement of the crude distillate.
Essential oil composition
The principal constituents of ambrette seed oil are farnesol and ambrettolide
Aroma threshold values
Detection at 1%: musky and musty berrylike with raspberry and red licorice nuances and a hint of SenSen confection.
Taste threshold values
Taste characteristics at 3 ppm: soapy, musky, Sen-Sen, tomato vegetative, spicy with notes of raspberry and cherry punch.

Ambrette seed oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8015-62-1, Ambrette seed oil Verwandte Suche:

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