Celery Seed Oil

Bezeichnung:Celery Seed Oil

CAS-Nr8015-90-5

Englisch Name:Celery Seed Oil

CBNumberCB3480182

Molgewicht0

MOL-DateiMol file

Celery Seed Oil physikalisch-chemischer Eigenschaften

Siedepunkt	183 °C(lit.)
Dichte	0.88 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.482(lit.)
FEMA	2268 \| CELERY SEED (APIUM GRAVEOLENS L.)
Flammpunkt	135 °F
Farbe	Yellowish to amber liquid
Geruch (Odor)	characteristicodor
Optische Aktivität	[α]20/D +70.0°, neat
Geruchsart	herbal
CAS Datenbank	8015-90-5
EPA chemische Informationen	Oils, celery (8015-90-5)

Sicherheit

R-Sätze:	10
S-Sätze:	16-36
RIDADR	UN 1993 3/PG 3
WGK Germany	2
RTECS-Nr.	RJ3690450
Toxizität	LD50 orl-rat: >5 g/kg FCTXAV 12,849,74

Gefahreninformationscode (GHS)

Celery Seed Oil Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R10:Entzündlich.
S-Sätze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
This annual or biennial herb, approximately 30 to 60 cm high, is native to Europe, yet grown and consumed worldwide. The plant has a grooved, fleshy, erect stalk, taproot, both radial and stalk leaves, hermaphroditic flowers and humped seeds. It is cultivated for extractive purposes mainly in France, Holland, Hungary, India and California. The parts used are seeds and sometimes roots and leaves. Celery has a rich, long-lasting, spicy odor with a warm, burning taste.
Chemische Eigenschaften
The volatile oil is obtained by steam distillation of crushed seeds in approximately 1.5 to 2.5% yields. The seed oil has a pleasant, spicy-warm, sweet and rich “soup-like,” long-lasting and powerful, slightly fatty odor, typical of the odor of the seed, but less “fresh” than the odor of the celery plant. The flavor is equally warm and spicy, somewhat burning and very powerful. Celery seed oil has one of the most diffusive odors and one of the most penetrating flavors. The essential oil is sometimes steam-distilled from leaves and stems; however, this oil is of inferior quality. Its addition to celery seed oil lowers the specific gravity and increases the optical rotation of the latter.
Chemische Eigenschaften
Celery seed oil is obtained by steam distillation of the crushed, ripe seeds of field-grown celery, Apium graveolens L. (Apiaceae). It is produced in India in a quantity of ～20 t/yr and is an almost colorless to brownish-yellow liquid with a characteristic, pervasive, sweet–spicy, long-lasting odor. d²⁰₂₀ 0.867–0.908; n²⁰_D 1.4780–1.4880; α²⁰_D +48 ° to +78°; solubility: 1 vol in no more than 6 vol of 90% ethanol at 20 °C; saponification number: 20–70. Major mono- and sesquiterpene hydrocarbons in the oil are (+)-limonene (58–79%) and β-selinene [17066-67-01] (5–20%). Its typical, long-lasting odor is caused primarily by two lactones, 3-butylphthalide and sedanenolide (1.5–11%). Celery seed oil is used chiefly for flavoring foods, although small quantities are also used in perfumery.
Chemische Eigenschaften
From steam distillation of fruit and seed of Apium graveolens L. Yellow to green-brown liquid; aromatic odor. Sol in fixed oils, mineral oil; slightly sol in propylene glycol; insol in glycerin.
Physikalische Eigenschaften
The oil is a pale-yellow to yellow-brownish liquid. It is soluble in most fixed oils with the formation of a flocculent precipitate, and in mineral oil with turbidity. It is partly soluble in propylene glycol and insoluble in glycerin.
Occurrence
Found in the seed of Apium graveolens L
Verwenden
Food additive.
Definition
Extractives and their physically modified derivatives. Apium graveolins, Umbelliferae.
synthetische
By steam distillation of the crushed seeds of Apium graveolens L
Essential oil composition
The chief constituent of celery seed oil is d-limonene
Sicherheitsprofil
Low toxicity by ingestion and skincontact. When heated to decomposition it emits acridsmoke and irritating vapors.

Celery Seed Oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8015-90-5, Celery Seed Oil Verwandte Suche:

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