OIL OF SPIKE

Bezeichnung:OIL OF SPIKE

CAS-Nr8016-78-2

Englisch Name:OIL OF SPIKE

CBNumberCB3390575

Molgewicht0

MOL-DateiMol file

OIL OF SPIKE physikalisch-chemischer Eigenschaften

Siedepunkt	183 °C(lit.)
Dichte	0.893 g/mL at 25 °C(lit.)
FEMA	3033 \| SPIKE LAVENDER OIL (LAVANDULA SPP.)
Brechungsindex	n20/D 1.47(lit.)
Flammpunkt	151 °F
storage temp.	2-8°C
Geruch (Odor)	at 10.00 % in dipropylene glycol. camphor herbal lavandin rosemary woody
Geruchsart	herbal
Optische Aktivität	[α]20/D 2.5°, neat
EPA chemische Informationen	Oils, spike (8016-78-2)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	38
S-Sätze:	36
RIDADR	UN 1993 3/PG 3
WGK Germany	3
RTECS-Nr.	WG9060000
F	8
Toxizität	The acute oral LD₅₀ value in rats was reported as 3.8 g/kg (3.3-4.3 g/kg) (Moreno, 1972a). The acute dermal LD₅₀ value in rabbits was reported as > 2 g/kg(Moreno, 1972b).

Gefahreninformationscode (GHS)

OIL OF SPIKE Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R38:Reizt die Haut.
S-Sätze Betriebsanweisung:
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
Refer to LAVENDER, SPIKE.
Chemische Eigenschaften
Spanish spike lavender oil is produced by steam distillation of the flowering tops of spike lavender, Lavandula latifolia Medik. It is an almost colorless to pale greenish-yellow liquid with a characteristic, rough odor slightly similar to that of cineole and camphor.
d²⁰₂₀ 0.894–0.907; n²⁰_D 1.4610-1.4680; α²⁰_D ?7 ° to +2 °; solubility: 1 vol in not more than 3 vol of 70% ethanol; solutions may become opalescent on dilution; acid number: max. 2.
Themain components of Spanish spike lavender oil are linalool (34–50%), 1,8-cineole (16–39%), and camphor (8–16%).
Spike lavender oil is produced from wild and cultivated plants in Spain. Due to the competition with lavandin, which has a similar sensory profile and can be cultivated with a better profitability, the production quantities of spike lavender oil dropped down to 20 t/yr.
Chemische Eigenschaften
The oil is obtained by steam distillation of the sun-dried flowering tops. It has a camphoraceous, herbaceous, earthy odor reminiscent of lavender.
Occurrence
Found in the plant Lavandula latifolia Vill. (L. Spica D. C.) (Fam. Labiatae).
Verwenden
Fragrance component in cosmetics, soaps, lotions, perfumes. Flavor in beverages, desserts, aromatic vinegars. Oil in aromatherapy for a soothing, calming effect.
Definition
Extractives and their physically modified derivatives. Lavandula latifolia, Labiatae.
synthetische
By steam distillation of the sun-dried flowers
Essential oil composition
The main constituents include, in order of decreasing importance, linalool, linalyl esters, cineol, pinene, camphor, small amounts of terpene alcohols, geraniol and sesquiterpenes.
Taste threshold values
Taste characteristics at 5 ppm: cooling, mentholic, woody, herbal and spicy with a green nuance.

OIL OF SPIKE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8016-78-2, OIL OF SPIKE Verwandte Suche:

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