Balsame, Kopaiva-

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Achtung

• Gefahrenhinweise

  H304：Kann bei Verschlucken und Eindringen in die Atemwege tödlich sein.

COPAIBA OIL Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  The commercially most important species of Copaifera are C. reticulata Ducke, C. guayanensis Benth, C. multijuga Hayne, C. officinalis L., C. martii var. rigida and C. coriacea. All species consist of highly branched trees growing in the northern regions of South America (Brazil, Venezuela and Colombia). The trees yield an oleoresin that gathers in pockets of the tree and is collected by drilling holes in the trunk. This resin is commercially known as copaiba balsam. It has a characteristic aromatic odor. It is slightly bitter and has a pungent taste.

• Physikalische Eigenschaften

  Copaiba resin is a viscous, pale-yellow to yellowish-brown liquid. However, depending on the sources, the physical–chemical characteristics can vary considerably.

• Definition

  Extractives and their physically modified derivatives. It consists primarily of resins, essential oils, and usually cinnamic and benzoic acids.

• Sicherheitsprofil

  Mdly toxic by ingestion. Large doses cause vomiting and diarrhea. Can also cause dermatitis and hdney damage. When heated to decomposition it emits acrid smoke and irritating fumes.

Balsame, Kopaiva- Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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