Ho oil

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H315：Verursacht Hautreizungen.

• Sicherheit

  P264：Nach Gebrauch gründlich waschen.

  P264：Nach Gebrauch gründlich waschen.

  P280：Schutzhandschuhe/Schutzkleidung/Augenschutz tragen.

  P302+P352：BEI BERÜHRUNG MIT DER HAUT: Mit viel Wasser/... (Hersteller kann, falls zweckmäßig, ein Reinigungsmittel angeben oder, wenn Wasser eindeutig ungeeignet ist, ein alternatives Mittel empfehlen) waschen.

  P321：Besondere Behandlung

  P332+P313：Bei Hautreizung: Ärztlichen Rat einholen/ärztliche Hilfe hinzuziehen.

  P362：Kontaminierte Kleidung ausziehen und vor erneutem Tragen waschen.

Ho oil Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  The oil is obtained by steam distillation of chipped wood using rudimentary stills with a perforated bottom to avoid prolonged contact of the material with the boiling water; this results in extensive hydrolysis of the ester content (linalyl acetate). The essential oil is obtained in high yields (8% or more). The oil has a pleasant, rose-like slightly camphorous odor. An essential oil is also steam-distilled from the fruits in approximately 3% yields. The oil differs in chemical composition from linaloe wood oil for its content of dextrorotatory linalool.

• Chemische Eigenschaften

  The leaf oil (ho leaf oil) contains up to 80% linalool; the oil does not contain free crystalline camphor. The oil is steamdistilled from the leaves and has a sweet, floral, delicate odor reminiscent of linalool. Also see Camphor, Tree.

• Physikalische Eigenschaften

  The wood oil is a colorless to yellow liquid. It is soluble in propylene glycol and most fixed oils. It is soluble in mineral oil, but becomes turbid on dilution. The oil is insoluble in glycerin.

• Occurrence

  Found in the leaves of the tree Cinnamomum camphora L. Nees & Ebermeier (Fam. Lauraceae) (Fenarolis Handbook of Flavor Ingredients, 1971).

• synthetische

  By steam distillation of the leaves of Cinnamomum camphora Sieb. (Fenarolis Handbook of Flavor Ingredients, 1971).

• Definition

  Extractives and their physically modified derivatives. Cinnamomum camphora, Lauraceae, ho-sho

Ho oil Upstream-Materialien And Downstream Produkte

Ho oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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