9001-37-0

Name EC 1.1.3.4
CAS 9001-37-0
EINECS(EC#) 232-601-0
Molecular Formula NULL
MDL Number MFCD00131182
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Chemical Properties

Definition An enzyme commercially available under various trademarks; catalyzes oxidation of glucose to gluconic acid. Water-soluble amorphous powder. Removes excess oxygen from canned foods, beer, etc., and from stored food.
Appearance yellow powder
density  1.00 g/mL at 20 °C
vapor pressure  0.004Pa at 25℃
storage temp.  2-8°C
solubility  0.1 M phosphate buffer, pH 7.0: 5mg/mL
form  solution (clear)
color  yellow
PH 4.5
Stability: Stable. Incompatible with strong oxidizing agents. Protect from moisture.
Merck  4460
Specific Activity 2,000-10,000units/g solid (without added oxygen)
Major Application diagnostic assay manufacturing
Cosmetics Ingredients Functions LIGHT STABILIZER
InChI 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1
InChIKey WQZGKKKJIJFFOK-VFUOTHLCSA-N
SMILES O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O
LogP -1.3 at 20℃
Uses
glucose oxidase is an enzyme used to help stabilize a formulation. It can also improve skin feel and condition.
CAS DataBase Reference 9001-37-0
EPA Substance Registry System Oxidase, glucose (9001-37-0)
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Safety Data

Symbol(GHS)  Health Hazard (GHS08)
GHS08
Signal word  Danger
Hazard statements  H334
Precautionary statements  P261-P284-P304+P340+P312-P501
Hazard Codes  Xn,Xi
Risk Statements 
Safety Statements 
WGK Germany  1
RTECS  RQ8452000
F  3-10
TSCA  TSCA listed
REACH Registrations Active
HS Code  35079090
Storage Class 11 - Combustible Solids
Hazard Classifications Resp. Sens. 1

Raw materials And Preparation Products

Hazard Information

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