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5-O-Coumaroylquinic Acid is a butanol extract and a chemical constituent of Amygdalus persica L. flower, used as medicine and food. 5-O-Coumaroylquinic Acid is a flavonoid with antioxidant properties.

ChEBI: 3-p-coumaroylquinic acid is a cinnamate ester obtained by formal condensation of the carboxy group of 4-coumaric acid with the 3-hydroxy group of quinic acid. It has a role as a metabolite. It is a cinnamate ester and a cyclitol carboxylic acid. It is functionally related to a (-)-quinic acid and a 4-coumaric acid.