24α-ethyl Cholesterol is a naturally occurring plant sterol with antioxidant, anticancer, anti-
inflammatory, angiogenic, chemopreventive, and immunomodulatory activities. It inhibits the absorption of dietary and endogenously-
produced cholesterol from the small intestine, reducing blood cholesterol concentrations.
1 Because of its nutraceutical benefits, 24α-ethyl cholesterol has been used as a food additive intended to lower LDL cholesterol.
1,2 24α-ethyl Cholesterol (0.1 -
100 μM) can dose-
dependently induce adipogenesis and lipolysis in rat primary preadipocytes as well as stimulate glucose uptake in differentiated adipocytes.
2