7785-88-8

Sodium Aluminum Phosphate, Acidic is a leavening agent, slowly soluble in water, which gives it a delayed leavening reaction. it has a ph of 2.8. approximately 20% of the carbon dioxide is released during the mixing period and the remainder is released during the baking period when the batter is exposed to heat. it has a high tolerance to variation in batter preparation. it is used in prepared mixes such as cake and pancake mixes.