6627-88-9

Hazard Information

Questions And Answer

• Identification

  ▼

  ▲

  CAS.No.: 

  6627-88-9 

  FL.No.: 

  4.051

  FEMA.No.: 

  3655

  NAS.No.: 

  3655

  CoE.No.: 

  11214

  EINECS.No.: 

  229-600-2 

  JECFA.No.: 

  726

  　

  　
  ;

• Description

  A clear liquid with a roasted, burnt, meaty, bacon aroma. It is used as a flavoring agent or adjuvant. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern when used at current levels as a flavoring agent (2000). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  ▼

  ▲

  Food Category 

  Usual 

  Max. 

  Cheese 

  0.1

  0.5

  Condiments, relishes 

  1

  5

  Gravies 

  0.1

  0.5

  Meat products 

  0.1

  0.5

  Poultry 

  0.05

  0.2

  Seasoning, flavorings 

  1

  5

  Snack foods 

  0.1

  0.5

  Soups 

  0.05

  0.2
  ;

• Natural occurrence

  Reported found in nutmeg, smoked pork belly, smoked sausage, natural smoked flavor banana, sherry and red wine. ;

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