607-91-0
| Name | Myristicin |
| CAS | 607-91-0 |
| EINECS(EC#) | 210-146-9 |
| Molecular Formula | C11H12O3 |
| MDL Number | MFCD00133549 |
| Molecular Weight | 192.21 |
| MOL File | 607-91-0.mol |
Chemical Properties
| Definition | The chief substance inthe ripe seeds of nutmeg (Myristica fragrans).It reduces the levels of cytochrome p-450 andinhibits monooxygenations catalyzed by thisenzyme. |
| Appearance | Crystalline phenolic ether with a strongodor. |
| Melting point | -20℃ |
| Boiling point | bp40 173° |
| density | d2020 1.1437 |
| refractive index | nD20 1.54032 |
| storage temp. | 2-8°C |
| solubility | Soluble in acetone, ethanol and methanol; |
| form | oil |
| color | clear, light yellow |
| Odor | at 100.00 %. spicy warm balsamic woody |
| Odor Type | spicy |
| Water Solubility | insoluble in water |
| BRN | 166218 |
| Stability: | Light Sensitive |
| Major Application | food and beverages |
| InChI | 1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3 |
| InChIKey | BNWJOHGLIBDBOB-UHFFFAOYSA-N |
| SMILES | COc1cc(CC=C)cc2OCOc12 |
Safety Data
| Symbol(GHS) |    GHS07,GHS08,GHS09 |
| Signal word | Warning |
| Hazard statements | H302-H361f-H411 |
| Precautionary statements | P202-P264-P270-P273-P301+P312-P308+P313 |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 3082 9/PG 3 |
| WGK Germany | 1 |
| RTECS | CY2625000 |
| F | 10-23 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Aquatic Chronic 3 Repr. 2 STOT SE 3 |
| Hazardous Substances Data | 607-91-0(Hazardous Substances Data) |
| Toxicity |