4906-24-5

Hazard Information

Questions And Answer

• uses

  3-Acetoxy-2-butanone can be used as an edible spice, mainly for the preparation of milk and dairy flavors.;

• Identification

  CAS.No.: 

  4906-24-5 

  FL.No.: 

  9.186

  FEMA.No.: 

  3526

  NAS.No.: 

  3526

  CoE.No.: 

  608

  EINECS.No.: 

  n/a 

  JECFA.No.: 

  406

  　

  　
  ;

• Regulatory Status

  CoE: Approved. Bev.: 1 ppm; Food: 10 ppm
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  Food Category 

  Usual 

  Max. 

  Alcoholic.beverages 

  5.37

  20

  Baked.goods 

  10.6

  49.3

  Frozen.dairy 

  5.37

  20

  Gelatins,puddings 

  5.38

  20

  Nonalcoholic.beverages 

  5

  20

  Soft.candy 

  9.91

  47.8
  ;

• Natural occurrence

  Reported found in pineapple (Ananas comoscus), roasted chicken, red wine, cocoa, arctic bramble (Rubus articus L.) and pawpaw (Asimina triloba L. Dunal). ;

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