4166-20-5

Hazard Information

Questions And Answer

• Identification

  CAS.No.: 

  4166-20-5 

  FL.No.: 

  13.099

  FEMA.No.: 

  3797

  NAS.No.: 

  n/a 

  CoE.No.: 

  n/a 

  EINECS.No.: 

  n/a 

  JECFA.No.: 

  1456

  　

  　
  ;

• Description

  May contain ~3.0% 4-hydroxy-2,5-dimethyl-3(2H)-furanone.* Organoleptic characteristics: caramel, savory. Used in commercial meat flavors. First used in food in 1988. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2004). ;

• Usage

  Reported uses (ppm): (FEMA, 1996)
  Food Category 

  Usual 

  Max. 

  Baked.goods 

  5

  10

  Confection,.frosting 

  2

  5

  Gelatins,.puddings 

  2

  5

  Hard.candy 

  2

  5

  Imitation.dairy 

  2

  5

  Snack.foods 

  2

  5

  Soft.candy 

  2

  5

  Soups 

  1

  2
  ;

• Natural occurrence

  Reported present in strawberry (0.001–0.01). ;

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