34495-71-1

Colorless liquid with a sweet, apple-like aroma. Boiling point: 179°C (1333 Pa). Soluble in ethanol. Naturally present in the volatile aroma components of apples and other fruits such as passion fruit.

Reported found as a volatile flavor component in apple; also reported found among the aroma components of yellow passion fruit and in mango, pawpaw and pineapple.

GB 2760--1996 specifies food flavorings that are temporarily permitted for use.

From cis-1-pentenyl bromide via the lithium vinyl cuprates.

Detection: 50 ppb