2432-51-1
| Name | Methyl thiobutyrate |
| CAS | 2432-51-1 |
| EINECS(EC#) | 219-407-1 |
| Molecular Formula | C5H10OS |
| MDL Number | MFCD00009872 |
| Molecular Weight | 118.2 |
| MOL File | 2432-51-1.mol |
Chemical Properties
| Appearance | CLEAR YELLOW LIQUID |
| Boiling point | 142-143 °C/757 mmHg (lit.) |
| density | 0.966 g/mL at 25 °C(lit.) |
| FEMA | 3310 |
| refractive index | n |
| Fp | 94 °F |
| form | clear liquid |
| color | Colorless to Light yellow |
| Specific Gravity | 0.966 |
| Odor | at 0.10 % in propylene glycol. sulfury cheese putrid cabbage garlic |
| biological source | synthetic |
| Odor Type | cheesy |
| JECFA Number | 484 |
| BRN | 1848987 |
| Major Application | flavors and fragrances |
| InChI | 1S/C5H10OS/c1-3-4-5(6)7-2/h3-4H2,1-2H3 |
| InChIKey | GRLJIIJNZJVMGP-UHFFFAOYSA-N |
| SMILES | CCCC(=O)SC |
| LogP | 1.79 |
Safety Data
| Symbol(GHS) |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226-H315-H319-H335 |
| Precautionary statements | P210-P233-P240-P241-P303+P361+P353-P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29309090 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 |