2051-78-7

Raw materials And Preparation Products

Hazard Information

Material Safety Data Sheet(MSDS)

Questions And Answer

• Identification

  CAS.No.: 

  2051-78-7 

  FL.No.: 

  9.054

  FEMA.No.: 

  2021

  NAS.No.: 

  2021

  CoE.No.: 

  280

  EINECS.No.: 

  218-129-8 

  JECFA.No.: 

  2

  　

  　
  ;

• Description

  Allyl butyrate has a peach/apricot odor and is used as a flavoring ingredient and adjuvant. ;

• Regulatory Status

  CoE: Approved. Bev.: 1 ppm; Food: 3 ppm
  FDA: 21 CFR 172.515
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  Food Category 

  Usual 

  Max. 

  Alcoholic beverages 

  0.67

  1.33

  Baked goods 

  2.04

  4.55

  Frozen dairy 

  1.15

  2.28

  Gelatins, puddings 

  0.92

  1.7

  Nonalcoholic beverages 

  0.65

  1.47

  Soft candy 

  1.84

  3.56
  ;

• Natural occurrence

  Not reported found in nature. ;

• Aroma

  Sweet-ethereal odor with somewhat fruity undertone. Could find use in perfumery, but the matetial as such is not very interesting or characteristic, does not offer any specific olfactory advantage.;

Spectrum Detail

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