Biochemical Engineering
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Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization.
Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
What is the use of MOTS-c? And what diseases may be associated with its reduced levels?
Nov 20，2024
Biochemical Engineering 
D(+)-Trehalose dihydrate: Properties, Synthesis, Function and Uses
Nov 18，2024
Biochemical Engineering 
What are the levels of thymosin α1 and thymosin β4 in the normal state?
Nov 18，2024
Biochemical Engineering 
Prucalopride Succinate: Pharmacodynamics, Pharmacokinetic Properties and Adverse Effects
Nov 8，2024
Biochemical Engineering 
Sucralose: A Comprehensive Overview of Its Composition, Synthesis, and Applications
Nov 7，2024
Biochemical Engineering 
