API Antineoplastic agents Analytical Chemistry Amino Acids and Proteins Amino Acids and Derivatives Anesthetics Antimicrobial agent Antioxidants Aromatic aldehydes Antipyretic analgesics Amides Blood system medication Biochemical Engineering Carbohydrates Chemical Reagents Chemical pesticides ​ Catalyst and Auxiliary Circulatory System Drugs Carboxylic acids and derivatives Chinese Herbs Chemical Materials Drugs Diagnostic Agents Dyes and Pigments Esters Fatty aldehyde Food Additives Flavors and fragrances Hormones and the Endocrine System Heterocyclic compounds Hydrocarbons and derivatives Inhibitors Inorganic chemistry Inorganic salts Inorganic acid Esters Metal halide and Halogen salt Nitrogen-Compounds Natural Products Nervous system drugs Nucleoside Drugs Organic Acids Organic reagents Organic Chemistry Organometallic compounds Oxides and peroxides Organic Raw Material Organic Synthesis Intermediate Organosilicon compounds Organic Solvents Organic Building Blocks Pharmaceutical intermediates Plant extracts Pyridine Compound Pharmaceutical Reference Standards Pesticide Intermediates Reducing agent Rare Earth Metals Oxides Saccharides Surfactant Supplements Standards Vitamins and Minerals medicines
ChemicalBook > Articles Catagory List >Amino-Acids-and-Proteins

Amino Acids and Proteins

More
Less
Amino acids are organic compounds that contain amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid. The key elements of an amino acid are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N), although other elements are found in the side chains of certain amino acids. Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
1 2 3