| Melting point |
-83 °C |
| Boiling point |
138 °C(lit.) |
| Density |
0.887 g/mL at 25 °C(lit.) |
| vapor density |
3.9 (vs air) |
| vapor pressure |
7 mm Hg ( 20 °C) |
| refractive index |
n20/D 1.490(lit.) |
| FEMA |
2042 | ALLYL SULFIDE |
| Flash point |
115 °F |
| storage temp. |
2-8°C |
| solubility |
3mg/mL in ethanol;5mg/mL in DMSO;10mg/mL in dimethyl formamide |
| form |
Liquid |
| color |
Clear colorless |
| Odor |
at 0.10 % in propylene glycol. sulfurous onion garlic horseradish metallic |
| Odor Type |
sulfurous |
| biological source |
synthetic |
| Odor Threshold |
0.00022ppm |
| explosive limit |
1.1%(V) |
| Water Solubility |
Soluble in alcohol, chloroform, ether, and carbon tetrachloride. Insoluble in water. |
| Merck |
14,297 |
| JECFA Number |
458 |
| BRN |
1736016 |
| Dielectric constant |
4.9（20℃） |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2 |
| InChIKey |
UBJVUCKUDDKUJF-UHFFFAOYSA-N |
| SMILES |
C=CCSCC=C |
| LogP |
2.61 |
| CAS DataBase Reference |
592-88-1(CAS DataBase Reference) |
| NIST Chemistry Reference |
1-Propene, 3,3'-thiobis-(592-88-1) |
| EPA Substance Registry System |
1-Propene, 3,3'-thiobis- (592-88-1) |
