Melting point |
-83 °C |
Boiling point |
138 °C(lit.) |
Density |
0.887 g/mL at 25 °C(lit.) |
vapor density |
3.9 (vs air) |
vapor pressure |
7 mm Hg ( 20 °C) |
FEMA |
2042 | ALLYL SULFIDE |
refractive index |
n20/D 1.490(lit.) |
Flash point |
115 °F |
storage temp. |
2-8°C |
solubility |
3mg/mL in ethanol;5mg/mL in DMSO;10mg/mL in dimethyl formamide |
form |
Liquid |
color |
Clear colorless |
Odor |
at 0.10 % in propylene glycol. sulfurous onion garlic horseradish metallic |
Odor Type |
sulfurous |
Odor Threshold |
0.00022ppm |
explosive limit |
1.1%(V) |
Water Solubility |
Soluble in alcohol, chloroform, ether, and carbon tetrachloride. Insoluble in water. |
Merck |
14,297 |
JECFA Number |
458 |
BRN |
1736016 |
Dielectric constant |
4.9(20℃) |
InChIKey |
UBJVUCKUDDKUJF-UHFFFAOYSA-N |
LogP |
2.61 |
CAS DataBase Reference |
592-88-1(CAS DataBase Reference) |
NIST Chemistry Reference |
1-Propene, 3,3'-thiobis-(592-88-1) |
EPA Substance Registry System |
1-Propene, 3,3'-thiobis- (592-88-1) |