химическое свойство
| FEMA | 2233 | CAPSICUM EXTRACT (CAPSICUM SPP.) |
| Запах | at 100.00 %. chilis musty hay tobacco sweet herbal |
| Odor Type | spicy |
| Справочник по базе данных CAS | 8023-77-6 |
| Вещества, добавляемые в пищу (ранее EAFUS) | CAPSICUM, OLEORESIN (CAPSICUM SPP.) |
| FDA 21 CFR | 182.10; 182.20; 310.545; 582.10; 582.20 |
| Рейтинг продуктов питания EWG | 1 |
| FDA UNII | UW86K581WY |
| Пестициды Закон о свободе информации (FOIA) | Capsicum |
| Система регистрации веществ EPA | Capsicum oleoresins (8023-77-6) |
Capsicum oleoresin химические свойства, назначение, производство
Химические свойства
Capsicum oleoresin is a prepared oleoresin extract that consists of resinous matter and a liquid phase, which is not volatile with steam. Oleoresin is obtained by solvent extraction of the dried ripe fruit of C. frutescens L. or C. annuum L. var. conoides Irish with subsequent removal of the solvent. It has a characteristic odor and an extremely strong bite.Физические свойства
It is a clear-red, light-amber or a dark-red viscous liquid.Вхождение
Capsicum is found in tropical areas of the Americas.Использование
Carminative; counterirritant (external).Capsicum oleoresin запасные части и сырье
Capsicum oleoresin поставщик
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