乳糖酶

Why we use the Lactase

Natural lactase usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, a lack of lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis contraction to strengthen, resulting in bowel, diarrhea, bloating and other symptoms of this disease is called lactose intolerance. Lactase deficiency worldwide is widespread, especially in Asia, Africa accounted for a large proportion of our country is also a common phenomenon.

Mechanisms

α-Galactoside (such as raffinose and stachyose) is a kind of anti-nutrient factor that

exists in some plant seeds, whose content is highest in bean seed while lowest in

grain seed. Poultry has no endogenous enzyme to digest α-galactosidase. Pig can

partially ferment it with the aid of intestinal microoganism and yield CO2 and NH3 at

the same time, which arouses flatulence, nausea, borborygmus and diarrhea. Thus

α-galactoside wins a name for flatulence factor. α-Galactoside can be gathered

massively in the body of livestock and poultry, which will influence on the breeding

effect of feed and organism while reaching a certain amount.

 Content of α-galactoside in common plant feed stuff