纳他霉素

分子式: C 33 H 47 NO 13
分子量: 665.73
EINECS号: 231-683-5
外观:近白色至奶油黄色结晶粉末，几乎无臭无味.
含量:90.0%~102.0%
水分:6.0%~9.0%
灰分:≤0.5 %
用途:一种高效的霉菌、酵母及真菌的抑制剂，用于抑制食品中的霉菌、酵母及真菌。产品对人体
十分安全、可靠，又不影响产品风味，在世界范围广泛用于干酪、肉制品、糕点、果汁等食品。
包装: 25千克纸板桶

Molecular formula: C 33 H 47 NO 13
Molecular weight: 665.73
EINECS number: 231-683-5
Appearance: nearly white to butter yellow crystalline powder, almost odourless tasteless.
Content: 90.0% ~ 102.0%
Water: 6.0% ~ 9.0%
Ash: more than 0.5%
Purposes: a high efficiency of mold, yeast and fungal inhibitor, to prevent the food of mold, the yeast and fungi. Products in human
Very safe, reliable, and will not affect the flavor, in the world scope widely used in cheese, meat products, cakes, fruit juice and food.
Packing: 25 kg cardboard barrels