羧甲基纤维素钠

Food Grade Carboxymethyl Cellulose

Product Name: Sodium Carboxy Methyl Cellulose

Synonyms: carmellose, E466, cellulose gum

Grade: Food grade

CAS No.: 9004-32-4

M.F.: [C6H7O2(OH)2CH2COONa]n

M.W.: 264.204

Description:

Fortune Biotech CMC has the capability of high water absorption and retention, mainly used as food additives, like frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. It can produce high viscosity at low concentration, acting as binder, emulsifier and stabilizer to control ice crystal in icings and produce a film on the surface of fried food, eg. instant noodle. It will help increase the shelf life of food.

Product Model & Specifications (In accordance with GB1886.232-2016)

Remarks: 1. The latest national standard for food additives CMC is GB1886.232-2016. It requires the purity must be more than 99.5%.

         2. Can customize the viscosity and purity of products as per your requirements

Applications:

1). Increase water retention in food to prolong self-life.

2). Film formation in fried food to reduce fat absorption.

3). Thickening agent.

4). Reduce ice crystals formation in frozen foods.

5). Increase chemical, thermal, and light stability in food.

Package:

25kg/kraft bag ,or 1000kg/jumbo bag