Anti-Ovalbumin antibody-鸡卵白蛋白/卵清蛋白抗体

Rabbit  Anti-Ovalbumin Polyclonal Antibody
DATASHEET

Host:Rabbit

Target Protein:Ovalbumin

IR:Immunogen Range:

Clonality:Polyclonal

Isotype:IgG

Entrez Gene:280717

Swiss Prot:P02769

Source:Ovalbumin [hen egg white]: 

Purification:affinity purified by Protein A

Storage:0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. Shipped at 4℃. Store at -20 °C for one year. Avoid repeated freeze/thaw cycles.

Background:Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.
Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.

Size:50ul

Concentration:1mg/ml

Applications:WB(1:5000-20000)
ELISA(1:5000-100000)

Cross Reactive Species:Chicken
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仅供科研使用。不能用于人和动物治疗等其它临床诊断用！