蛋白胨物理化学性质
稳定性 | 本品为血纤维等蛋白质经胃蛋白酶或其他酶水解而得到的、胨和氨基酸类的混合物。为浅黄色至棕色粉末或颗粒,有肉味,但无腐臭,易溶于水,不溶于乙醇、氯仿和乙醚。 |
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PEPTONE 140;SOYTONE;SOYBEAN MEAL;Soybeanmeal,defatted;Soybean powder;SoybeanFlour(NotRoasted);DEFATTEDSOYFLOUR;RAWSOYAFLOUR
PEPTONE 140;SOYTONE;SOYBEAN MEAL;Soybeanmeal,defatted;Soybean powder;SoybeanFlour(NotRoasted);DEFATTEDSOYFLOUR;RAWSOYAFLOUR
PEPTONE 140;SOYTONE;SOYBEAN MEAL;Soybeanmeal,defatted;Soybean powder;SoybeanFlour(NotRoasted);DEFATTEDSOYFLOUR;RAWSOYAFLOUR