异抗坏血酸钠

Product Introduction

 Sodium erythorbate is a type of biological food anti - oxygen and anti - corrosion preservation color aid.It is easily soluble in water; extremely difficult to dissolve in ethanol. It can be measured according to the OT-42 method.

Usage

It is a water-soluble antioxidant. Its antioxidant property is significantly stronger than vitamin C. Its price is cheap as well. China provides that it can be used for all types of canned, jam and frozen fish with the maximum usage amount of 1.0g/kg; It can be used for meat with the maximum usage amount being 0.5g/kg (to ascorbic acid dollars); can be used for wine and fruit juice drinks with the largest usage amount being 0.15g/kg; can also be used for beer with the maximum usage amount being 0.04g/kg. For food antioxidants, preservatives and coloring agent.

Packaging

Net weight 25kg/carton

Shelf Life

24 Months

Quality standard

ISO9001