| Name | Troxerutin |
| Description | Troxerutin (Trihydroxyethylrutin), a natural bioflavonoid, is isolated from Sophora japonica. It has many benefits and medicinal properties. |
| In vivo | Troxerutin contributes to the reduction of red blood cell aggregation and enhances microvascular perfusion, beneficially affecting complications of chronic venous insufficiency. It mitigates oxidative stress and cognitive impairment induced by D-galactose by lowering levels of protein carbonyl groups, reactive oxygen species, and advanced glycation end-products while also boosting the activation of PI3K/Akt. Additionally, troxerutin reduces the levels of α-aminoadipic acid, homocysteine, triglycerides, cholesterol, and low-density lipoprotein apolipoprotein B in patients with acute myocardial infarction. |
| Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility Information | DMSO : 50 mg/mL (67.32 mM), Sonication is recommended. Ethanol : < 1 mg/mL (insoluble or slightly soluble) H2O : 92 mg/mL (123.88 mM), Sonication is recommended.
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| Keywords | Troxerutin | NODlikeReceptor(NLR) | NODlikeReceptor | NOD-like Receptor (NLR) | NODlike Receptor (NLR) | NOD-like Receptor | NLR | Inhibitor | inhibit |
| Inhibitors Related | Stavudine | Dapansutrile | NOD-IN-1 | CY-09 | MCC950 sodium | Muscone | Nodinitib-1 | NLRP3-IN-2 | Nigericin sodium salt | INF39 | CORM-3 | JC2-11 |
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